🗓️ Thu, October 1, 2026
⏰ 6:00pm (TBD)
Experience an unforgettable evening at Bluecoast Bethany as the James Beard Foundation joins forces with the SoDel Concepts culinary team for a one‑night‑only celebration.
The night begins with a curated cocktail hour, setting the tone for a five‑course, chef‑driven dinner showcasing fresh, local ingredients and the coastal flavors that define our region.
An all‑star lineup of SoDel chefs—led by Chef Doug Ruley—will collaborate with the James Beard Foundation to create a menu inspired by the warmth and abundance of an Endless Summer, blending bold flavors, creativity, and the freshest Delaware produce.
This is an exclusive culinary event you won’t want to miss.
TO ORDER TICKETS
Please select the quantity below and click “ADD TO CART.”
If you’d like to add a tip, select the “Tip Amount” and click the “ADD” button before going to your cart (located in the top right corner of this page). Thanks in advance and we can’t wait to host you!
🗓️ Thu, October 1, 2026
⏰ 6:00pm (TBD)
Experience an unforgettable evening at Bluecoast Bethany as the James Beard Foundation joins forces with the SoDel Concepts culinary team for a one‑night‑only celebration.
The night begins with a curated cocktail hour, setting the tone for a five‑course, chef‑driven dinner showcasing fresh, local ingredients and the coastal flavors that define our region.
An all‑star lineup of SoDel chefs—led by Chef Doug Ruley—will collaborate with the James Beard Foundation to create a menu inspired by the warmth and abundance of an Endless Summer, blending bold flavors, creativity, and the freshest Delaware produce.
This is an exclusive culinary event you won’t want to miss.
TO ORDER TICKETS
Please select the quantity below and click “ADD TO CART.”
If you’d like to add a tip, select the “Tip Amount” and click the “ADD” button before going to your cart (located in the top right corner of this page). Thanks in advance and we can’t wait to host you!