Experience an unforgettable evening at Bluecoast Bethany as the James Beard House joins forces with the SoDel Concepts culinary team for a one‑night‑only celebration.

The night begins with a curated cocktail hour, setting the tone for a five‑course, chef‑driven dinner showcasing fresh, local ingredients and the coastal flavors that define our region.

An all‑star lineup of SoDel chefs—led by Chef Doug Ruley—will collaborate with the James Beard House to create a menu inspired by the warmth and abundance of an Indian Summer, blending bold flavors, creativity, and the freshest Delaware produce.

This is an exclusive culinary event you won’t want to miss.